Savoring Kentucky

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Podcast 11: Hot Water Cornbread, December 8, 2015

Hanukkah origins and food traditions dating back to 1260 CE. Oil, oil, marvelous oil. With guests sociologist/author Rosie Moosnick and anthropologist/Carleton College teacher Shana Sippy.

Photo: Noah Oliphant. Thank you!

Photo: Noah Oliphant. Thank you!

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