Savoring Kentucky

It's good all over.

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

The Michels on Montreal—Worldly Deliciousness: HWC-2017-07-25

Listen to this episode here.

Hot Water Cornbread co-hosts Ouita and Chris Michel took a summer family trip to Montreal, and we are so glad they did! They describe the city, its markets, its glorious open heart to people (and restaurants) from all over the world—and they talk about what they ate and drank. This is a scrumptious show. Enjoy!

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