Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Kentucky's 225th Birthday: HWC-2017-05-30

Listen to this episode here.

Chef Ouita Michel in the WLXU studios at Lexington Community Radio.

Chef Ouita Michel in the WLXU studios at Lexington Community Radio.

Ouita brought out her phenomenal research skills and her love for Kentucky to share what she has learned in preparing a celebratory dinner for Kentucky's 225th birthday. 

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