Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Leslee Macpherson and Brynne Bowden, Honeywood Managers

Listen to this episode here.

Honeywood Restaurant manager Leslee Macpherson (left) and assistant manager Brynne Bowden talk hospitality, Kentucky sourced cocktails and bourbon. They share their personal favorite bourbons, talk about bourbon seasonality, and offer tips for people tiptoeing up to bourbon for the first time. Stepping past bourbon, we learn about exciting new Kentucky spirits infused with native botanicals, and get a few craft beer tips, too. Co-host Ouita Michel says Brynne and Leslee represent the new generation of restaurant leaders in Lexington—and they do it so well!


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