The Foods of Fall 2017
Listen to this episode here.
Chef Ouita LOVES fall and winter foods. So we devote a full episode to them, starting with roasting chicken. Squashes, chestnuts, greens...we consider them, offer tips, and generally salivate over the goodness of Kentucky's beautiful foods.
The foods that bring fall to the plate—squashes, chestnuts and fall greens, for example—star in this week’s episode. Enjoy tips, recipes, and stories about fall foods from Chef Ouita Michel and her two co-hosts.