The Foods of Fall 2017

Listen to this episode here.

 Winter squash, inside and out

Winter squash, inside and out

Chef Ouita LOVES fall and winter foods. So we devote a full episode to them, starting with roasting chicken. Squashes, chestnuts, greens...we consider them, offer tips, and generally salivate over the goodness of Kentucky's beautiful foods. 

The foods that bring fall to the plate—squashes, chestnuts and fall greens, for example—star in this week’s episode. Enjoy tips, recipes, and stories about fall foods from Chef Ouita Michel and her two co-hosts.

Rona RobertsComment