Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Eggs And Spring: HWC-2017-04-18

Listen to this show here.

So promising. What will these eggs become?

So promising. What will these eggs become?

Chef, Somm, and Food Writer -- we talked about eggs. Told stories, offered tips, shared recipes. It was not too fluffy, not cheesy at all, and nobody got beat up.

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