Savoring Kentucky

It's good all over.

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Chef Tanya J. Whitehouse Powers Up the Food Connection's Kitchen: Podcast HWC-2016-11-29

Accomplished chef and Renaissance woman Tanya J. Whitehouse took on a new role in March, 2016. She is the first Program Manager for the Food Connection at the University of Kentucky College of Agriculture, Food and Environment. She works in a large, new teaching kitchen on the UK campus, and she came to Hot Water Cornbread to describe her work with students, staff, faculty and the UK community: teaching cooking and food smarts, engaging members of UK's international community, assisting students engaged in food recovery to benefit hungry students and senior citizens, and more. We love Tanya, and loved talking with her.

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