Barnraising: Collaboration in Lexington's Newest Food Destination

Listen to this episode here.

 Chef Dan Wu, owner of  Atomic Ramen  at The Barn at The Summit.

Chef Dan Wu, owner of Atomic Ramen at The Barn at The Summit.

Hear the wonderful, intriguing, endearing stories of three food entrepreneurs, owners of new businesses at The Barn, a food hall at The Summit at Fritz Farm. Dan Wu owns Atomic Ramen. Florence Marlowe and her husband own Whiskey Bear. Josiah Correll is an owner of Pasture by Marksbury Farm. In addition to their personal stories, they talk about a favorite Hot Water Cornbread topic—hospitality—and put together an on-the-spot progressive dinner menu from their three establishments.

Enjoy!

Listen to this episode here.

Rona RobertsComment