Dr. Ashton Potter Wright of Bluegrass Farm to Table: HWC-2017-05-16

Listen to this episode here.

How terrific to hear of the success of Bluegrass Farm to Table from local food coordinator Ashton Potter Wright. Saying it has taken three years for some initiatives to take root and flower, in this episode Ashton describes progress in increasing access to fresh, locally grown food and tells about new marketing initiatives that are making a real difference in regional farm income.

Enjoy Ashton!

Rona RobertsComment