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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Dr. Ashton Potter Wright of Bluegrass Farm to Table: HWC-2017-05-16

Listen to this episode here.

How terrific to hear of the success of Bluegrass Farm to Table from local food coordinator Ashton Potter Wright. Saying it has taken three years for some initiatives to take root and flower, in this episode Ashton describes progress in increasing access to fresh, locally grown food and tells about new marketing initiatives that are making a real difference in regional farm income.

Enjoy Ashton!

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