Green Tomato Pie
A Marion Flexner recipe from Out of Kentucky Kitchens, 1949
Chef Ouita Michel used mouth-watering language to describe this improbable Kentucky dish on
Hot Water Cornbread: Kentucky Food Radio on October 6, 2015
Honestly -- would YOU have thought to put a "spilling wineglass of whiskey" in a pie based on green tomatoes? Thought not. But Marion Flexner did that, proving as usual her genius with Kentucky ingredients.