Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Elegant Food Gifts Requiring Minimal Cooking

If you want nothing to do with cooking whatsoever, check out Elegant Food Gifts That Require No Baking. On this page, instead, we offer a few suggestions for favorite, easy food gifts that even beginning cooks can make and share.

Note: For central Kentuckians—lucky us—ingredients that may seem exotic are likely to be available at modest prices at Good Foods Coop.

Public Service Announcement: Although homemade marshmallows don't belong on a "minimal cooking" page, we must point out that if you are brave, experienced, or lucky enough to have a savvy cook as a friend, you may thank us later for pointing you to the ur-source for all things marshmallow: BraveTart's Vanilla Bean Marshmallows recipe (with variations.)
  • Homemade Basic Country Mustard, a recipe developed by Hank Shaw of Hunter, Angler, Gardener, Cook. This delicious, uncooked condiment serves as Rona's house mustard. It takes longer to read the description and instructions than to stir the ingredients together.
A few mustardy tips:
> The completed mustard needs a few days to mellow, and gets even better with more age.
> White wine vinegar or sherry vinegar is a good choice for the liquid.
> To grind the mustard seeds, use your coffee grinder unless you have a dedicated spice grinder. To keep the mustard seeds from tasting like coffee, unplug the grinder, wipe it out thoroughly, plug it back in, and grind 2-3 tablespoons white rice in it until fine. Unplug and wipe again, and you should have a clean grinder. Clean with rice one more time to remove the mustard residue, unless you want your next cup of coffee to be really interesting.
>For special winter holiday cachet, soften a handful of dried cranberries in very hot water for 30 minutes. Drain thoroughly and pat dry with a cloth or paper towel. Chop very fine and add to the mustard.


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