Savoring Kentucky

It's good all over.

See our latest posts at News.

Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Catherine Hill's Holiday Green Jelled Salad

(Madisonville, Kentucky)

2 packages plain gelatin
1 cup cold water
1 can pineapple [crushed in own juices]
1/2 cup sugar
8 oz. real cream cheese
1 cup chopped nuts [pecans]
1 cup whipping cream, whipped stiff

Dissolve 2 packages gelatin into cold water.
Add pineapple, juice and all.
Add 1/2 cup sugar and stir.
Bring to boil.  Cook 5 minutes.
Take off to cool.

Add cream cheese while still warm, and assist in dissolving by smashing with fork or utensil.
Let set until thick and cool....I often refrigerate.
Add 2-3 drops green food coloring - obviously optional!
Add chopped nuts and whipped cream.
Place in serving bowl.
Refrigerate until firmly set.



© Copyright Savoring Kentucky 2015-2020

These are Savoring Kentucky's fantastic, essential sponsors, whom we thank every day for supporting Kentucky's growing local food economy in thousands of skilled, smart ways:


Follow Savoring Kentucky on Bloglovin