Savoring Kentucky

It's good all over.

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Enjoy weekly Hot Water Cornbread podcasts and recipes.

Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Book Events:

Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen

Be in touch if you want to propose a book event with Rona Roberts or Sarah Jane Sanders.

Current Schedule:

October 15: Shaker Village at Pleasant Hill: A beautiful Fresh Food Adventure evening: Savvy Sorghum with Rona Roberts

November 5: Kentucky Book Fair, Frankfort, Kentucky: Panel on Food and Southern Identity



Look for Classic Kentucky Meals in your favorite bookstore, and ask for it if you don't find it. It's also available on Softcover edition | Kindle edition

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