Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

We ate our turkey apple-y...

Simply fantastic turkey, thanks to Lynne Rossetto Kasper's testing and precision in writing out the detailed instructions in Saveur - but even more thanks to the producers of this organic, pastured, local bird, Elmwood Stock Farm. The actual recipe name: Crisp Apple-Scented Roast Turkey with Cider'Calvados Gravy.

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