The Salty and the Sweet: Valentine's Day Food Notions
Two dramatically different ways to say it with food, whatever it is that needs saying today:
How to Make Arroz a la Cubana, a savory, Philippine-based flavor cascade from Jun-blog (blog.junbelen.com)
Happy Valentine’s: Vanilla, Tonka Bean, Chocolate, Framboise, a warm, vanilla-surrounded, melted dark chocolate centered molten cake with a forbidden ingredient, from dessertfirst (dessertfirstgirl.com).
Ah love. The sweetness. The drama. The dark and the light.
Happy Valentine's Day, dear readers. May it come in all your favorite flavors.