Savoring Kentucky

It's good all over.

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Slow isn't just for food any more.

The Slow Food movement is slowly (of course) influencing more spheres of life. See "The Slow Life Picks Up Speed." Two things about that. First, ongoing gratitude to the New York Times for reopening all its articles, all the time, for all the people. That openness in a commercial news outlet is a marvel.

And second, when do we get to "Slow Work?" That's my big interest.

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