Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Poke me!

Wayne County Poke stalks Yes, I slightly burn-browned the second batch of beautiful foraged poke stalks my wonderful friend Betty Decker picked, cleaned, and gave me. My man and I had already eaten one pan full, plus the greens, below.

Wayne County Poke Greens, Stonecross Farm Bacon

Earlier in the day, Betty cooked poke for my 96-year old dad. He told her that it was his first time to eat poke - though it had grown all around him all his life. Thank you, angel Betty, for teaching us to forage for goodness all around us.

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