Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Milk heaven

Jersey Cow Some of the best parts of the last nine months have been milky white, or pale yellow, or cream-colored. I have a friend who has Jersey cows that turn grass into something I can eat - a true wonder. I've been privileged to play with milk, making butter, yogurt, cottage cheese, whipped cream, creme fraiche -- and one batch of burnt sugar ice cream. Real milk is a miracle!

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