LFM means "local fab meals"

Sorghum Cooking The second Saturday for the 2008 Lexington Farmers Market season brought lots of vendors, a little early rain, and a LOT of beautiful locally grown foods, flowers, and plants.

Here's a small gallery of photos from the rainy portion of the morning.

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I brought home so many good things:

  • a thyme plant, green garlic, and paprika from Blue Moon Farm
  • giant parsnips, Bordeaux spinach, and kale from Elmwood Stock Farm
  • beeswax candles and this year's bee pollen from Bev Nickels
  • fresh goat feta from Bleugrass Chevre
  • tender Bibb lettuce and dried shiitake mushrooms from Hoot Owl Holler Farm

Happy local days are here again!

rona