Savoring Kentucky

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

LFM means "local fab meals"

Sorghum Cooking The second Saturday for the 2008 Lexington Farmers Market season brought lots of vendors, a little early rain, and a LOT of beautiful locally grown foods, flowers, and plants.

Here's a small gallery of photos from the rainy portion of the morning.

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I brought home so many good things:

  • a thyme plant, green garlic, and paprika from Blue Moon Farm
  • giant parsnips, Bordeaux spinach, and kale from Elmwood Stock Farm
  • beeswax candles and this year's bee pollen from Bev Nickels
  • fresh goat feta from Bleugrass Chevre
  • tender Bibb lettuce and dried shiitake mushrooms from Hoot Owl Holler Farm

Happy local days are here again!

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