Savoring Kentucky

It's good all over.

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Guess who's coming to talk about dinner?

Wendell Berry, Marion Nestle, Jan Carloftis, Frank Stitt - and more. Kudos to Bonnie Tanner and others at the University of Kentucky for offering 'Growing Kentucky II: Land, Food and Culture ' Creating Sustainability Where You Live' on March 13 and 14. Get conference information and join this important conversation.

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These are Savoring Kentucky's fantastic, essential sponsors, whom we thank every day for supporting Kentucky's growing local food economy in thousands of skilled, smart ways:


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