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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Garey Farms launches CSA

Garey Farms in Bourbon County announces a new "subscription" option for buying fresh local produce and free range eggs in central Kentucky. During a 26 week season (May 1 through the third week in October), members of this new Community Supported Agriculture option can pick up 10-12 pound baskets at the Lexington Farmers Market each Saturday ($600) or every other Saturday ($325). The brochure says, "We use sustainable growing practices to care for our 60 acres. This means there is a chance some of our crops might not be available due to bugs or drought." Call 859.987.3432 or see John or Carla Garey at the corner of Vine and Limestone once the Lexington Farmers Market season begins on April 12, 2008.

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