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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

A Morel Issue (from my freezer)

Fresh Kentucky Morels With a real freezer chillin' in the kitchen for the first time ever this year, we are eating more delicious local foods than ever before. Two weeks ago I realized I no longer could remember all I had frozen and where I had put it. I made a freezer chart, which required poking around until I found out all the wonders in each shelf and bin.

Turns out I had already forgotten about the incredible Kentucky morels I sauteed in homemade country butter and froze in April. We're having a package tonight with Elmwood Stock Farm sirloin kabob pieces. And more homemade country butter from Brook-lin Jersey milk.

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