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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

Even in October, Even After Heat and Drought, Urban Gardens Offer Plenty

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First day of October! Since we have not had enough rain to slake our downtown gardens' thirst following the September inferno, I have been almost afraid to look around me. Emboldened by the cool morning brilliance, I set out a few hours ago to see what's what.

Our backyard garden has had some "city water," although not much. To my surprise, yet another wave of Brandywine and other heirloom tomatoes are coming forward. Pole and bush green beans look sprightly and have moderate bloom. Herbs everywhere look spunky.

I walked around the corner to visit my neighbors' beautiful backyard garden. These community "Ministers of Food" have Master Gardener credentials and passion that infuses their daily compassionate ways of living. (More about this tomorrow.) I wanted to settle into their sweetly organized, productive oasis, right on a busy downtown street corner. But I wanted even more to show the promise of urban gardening, even in fall, even after drought and heat, even when people are gardening as one of many, many occupations.

Bluegrass soil, sun, water, and climate grow abundance. The 62-second video slideshow above provides October examples.

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The world is coming to visit central Kentucky this year for the Alltech FEI World Equestrian Games. To help our visitors know more about Kentucky's food and food ways, Savoring Kentucky is rolling out 116 Savory Kentucky Bites, one for each of the 100 days before WEG begins, and 16 for the days during WEG, September 25 - October 10. Today's Savory Bite is number 107.

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