Savoring Kentucky

It's good all over.

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Savoring Kentucky showcases the wonders of Kentucky's food, farms, farmers, restaurants, chefs, distillers, brewers, orchards and markets. We applaud local food, its producers and champions. We delight in news of improvements in food and food systems. We take pleasure in fine food. We thank our wondrous sponsors for supporting our work and local goodness all around.

From January - May, 2015, Anne Marie Kirk served as Savoring Kentucky's first intern.

From January - May, 2015, Anne Marie Kirk served as Savoring Kentucky's first intern.

Anne Marie Kirk is a recent honors Communication & Mathematics graduate from the University of Kentucky. While at UK, Kirk served on the DanceBlue committee, was a Singletary Scholar, and worked at the UK Visitor Center. She is from Lexington, Kentucky & will be moving to Indianapolis this summer to start a year of travel as a Leadership Consultant for Alpha Gamma Delta.

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